Boil the rice cakes

Bring 2 cups of water to a boil. Add the rice cakes and cook for about 5 minutes, until soft and chewy. (non-stick pan or skillet)

Drain

Pour out most of the water, leaving just a small amount in the pan.

Add the sauce

Drizzle in a little cooking oil. Add the pre-mixed sauce and stir-fry with the rice cakes for about 5 minutes, until the sauce coats the rice cakes well.

Add the vegetables

Add the sliced onion and green onion. Toss and stir-fry for just 1 minute, then serve!