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Cool, Sweet & Crazy Easy Korean Red Bean Bingsu (Patbingsu)

Cool, sweet, and delightfully icy, this simple bingsu makes Michigan summers even sweeter.
Print Recipe
Servings: 2
Ingredients Method Notes

Ingredients
  

Method
 

  1. Freeze it
  2. Add the milk and red bean paste to a freezer-safe container.
  3. Freeze overnight, or for at least 5 hours.
  4. Break it up
  5. Take it out of the freezer and microwave for 20 seconds.
  6. Use a fork to break up the frozen milk and mix it well with the red bean paste.
  7. Add your toppings
  8. Top with your favorite fruit or other toppings.
    9. Tip: There are different types of sweet red beans, but for bingsu, this kind tastes better. It has the perfect texture and sweetness for shaved ice

Notes

Don't like red beans? No problem! Make an easy Fruit Bingsu instead.
1. Freeze 1 cup of milk by itself.
2. Microwave for 20 seconds.
3. Add 1 teaspoon of sweetened condensed milk.
4. Break up the frozen milk with a fork and mix well.
5. Add your favorite fresh fruit.