Clear Soft Tofu Soup

Print Recipe

Cook Time 10

Servings: 2

🛒 Ingredients
For the Soup:
2 packages Soft Tofu or Silken Tofu
4 cups Water or Anchovy or Vegetable Broth for extra depth
1 tbsp Korean Soup Soy Sauce Guk-Ganjang
For the Quick Soy Dressing:
2 tbsp Soy Sauce
2 –3 tbsp Chopped Green Onions Substitutes: chives, diced onions, or fresh chilies!
1 tbsp Toasted Sesame Seeds
½ tbsp Korean Red Pepper Flakes Gochugaru
½ tbsp Sesame Oil Optional

1: Boil Water & Tofu
4 cups of water (or broth) and 1 tbsp soup soy sauce to a boil. Carefully slide in 2 blocks of soft tofu.
💡 Quick Hack: While boiling, use a large spoon or ladle to gently break the tofu into large, soft chunks right in the pot!
Step 2: Mix the Dressing (While Soup Boils)
While the tofu is heating up (3–4 minutes), quickly whisk together the dressing ingredients in a small bowl
Step 3: Serve & Enjoy!
Spoon the savory soy dressing generously over the top and serve hot!

Time-Saving Hacks

Make-Ahead Dressing: Make a big batch, store it in the fridge, and enjoy it for days on tofu, rice, veggies, or eggs.